Cortado Coffee: A Bold and Smooth Espresso Experience
Cortado Coffee: A Bold and Smooth Espresso Experience
Perfectly Balanced with Just the Right Amount of Milk
How to Make the Perfect Cortado
Creating a delicious cortado at home is simple, requiring only two ingredients:
Ingredients:
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1 shot of espresso (or double shot for a stronger drink)
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1 shot of steamed milk (whole milk for creaminess, or oat milk for a dairy-free option)
Instructions:
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Brew the Espresso – Use an espresso machine or Moka pot to make a fresh, strong shot of espresso.
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Steam the Milk – Heat the milk until warm, but avoid creating too much foam. A frothing wand or milk steamer works best.
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Combine & Serve – Pour the steamed milk over the espresso in a 1:1 ratio. The milk should blend smoothly into the coffee without forming a thick foam layer.
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Enjoy! – Serve in a small glass or cup, and sip slowly to enjoy the rich, bold flavors.
Why Coffee Lovers Choose a Cortado
✔️ Perfect Balance – Just enough milk to soften the espresso without overpowering it.
✔️ Less Foam, More Flavor – Unlike cappuccinos or lattes, a cortado focuses on espresso rather than foam.
✔️ Smooth & Satisfying – A great choice for those who find straight espresso too intense but don’t want too much milk.
✔️ Quick & Easy to Make – A simple recipe that delivers a café-quality drink at home.
Cortado vs. Other Espresso Drinks
Drink | Espresso-to-Milk Ratio | Texture & Foam |
---|---|---|
Cortado | 1:1 | Smooth, no foam |
Latte | 1:3 or more | Frothy, creamy |
Flat White | 1:2 | Velvety microfoam |
Macchiato | 2:1 (more espresso) | Topped with foam |
Final Thoughts
The cortado is a simple yet refined coffee drink that’s perfect for those who love the boldness of espresso but appreciate a smoother edge. Whether you're enjoying it as a morning wake-up or an afternoon coffee break, the cortado delivers a rich, satisfying flavor in every sip.
How Do You Like Your Cortado?
Let us know in the comments if you prefer your cortado classic or with a twist! ☕✨
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